Tarte à l’abricot et à la pistache

[Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And a little bag of roasted pistachios a friend brought back from Lebanon. And of course, too many apricots sitting on the counter. An hour later, all this turned into a tart. The kind of tarts that are simple and rustic. And yet, ever so delicious. We had a piece still ...

Read More

How to become a pastry chef? – The checklist

Being a pastry chef is most possibly the best decision I’ve ever taken. Everyday, I have no words to describe the bliss I feel when I’m busy making things. Yes, making. With my hands dirty, and more often than never, with my apron too. So yes, many say you can judge how good a pastry chef is by the look of his/her apron. In the ...

Read More

Les abricots

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most of the fruits have been eaten already. Fresh, torn in halves, with their juices running on our fingers. Really, why mess with perfection? But we have still a few kilograms of apricots left. ...

Read More