Biscuits croustillants à la cannelle

[Crisp cinnamon biscuits] I don’t want fig leaf or oak bark infusion. I don’t want gimmicks and royal icing where it’s not needed. I want to explore flour, sugar, butter and eggs. Give me cinnamon. And whole wheat flour. Oats. And dark brown sugar. I want to look underneath a biscuit. And see a golden colour. And little ridges. And above all, I want to ...

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