Glöggmys

We have stars glowing by our windows. And snow when we look over the roofs of Skellefteå. We have a batch of saffron, almond and orange biscotti in the oven. And one of pepparkaksdeg [gingerbread biscuit dough] in the making: there is cinnamon, ginger, cardamom and cloves infusing in water, along with butter too of course! And soon the dough will come together. We have ...

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Kladdkaka du dimanche

[Swedish chocolate cake, of the Sunday kind] Everytime I come around here, a whole season has gone by. There was summer and its endless hours in the kitchen that I now call home. But before we knew it, the time for semester [holidays] came. And went. Two weeks in our stuga [cabin] in the middle of the woods; and I still stand by my words ...

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