Brioches marbrées au thé matcha

[Marbled matcha brioches] With no rational reason except that those brioches looked terribly good, I decided to venture into the realm of feuilletage; once again. Although, this time, my kitchen did not come with a rolling pin. I could have bought one on my recent visit to Pages. I almost did in fact. But eventually got out from the shop carrying many cercles [rings], a ...

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Charlotte au fromage blanc et aux framboises

[Fromage blanc and raspberry charlotte] I haven’t spent much time in a home kitchen – let alone made pastries in a home kitchen – for the past eleven months. That’s what a pastry apprenticeship does to you! And really I must admit I feel a bit lost when all I have on hands are a couple of Pyrex bowls, a hand-held mixer, and an oven. ...

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S’more cupcakes

I came across S’mores quite late in life. A Michael Recchiuti book. A tiny note at the bottom of a page. S’mores. A piece of chocolate and a marshmallow, sandwiched together in crisp graham crackers. After a quick moment in the oven, the chocolate and marshmallow melt into each others, making for the most delicious sandwich ever. Yet, I’ve never had the chance to taste ...

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