Glöggmys

We have stars glowing by our windows. And snow when we look over the roofs of Skellefteå.

We have a batch of saffron, almond and orange biscotti in the oven. And one of pepparkaksdeg [gingerbread biscuit dough] in the making: there is cinnamon, ginger, cardamom and cloves infusing in water, along with butter too of course! And soon the dough will come together.

We have two cups of glögg on the table. With almonds and raisins just so.
Yes, a little earlier today, I unwrapped each of the wonderful little cups that I had excessively wrapped in newspaper a few months ago after we had found them at a loppis [garage sale] in Dalarna over the summer.
I remember that day; still early in the morning, we stumbled across the largest collection of Duralex tableware outside of my grand-mère’s house. It was at the small green house that stands on Orsa’s centre square, where we’d ventured on the promise of a gammaldagsmarknad [olden day market]. Of the excursion, these cups and many others are the only things that followed us; like a reminder of a past I find myself recollecting more and more often. And just like the ones I grew up with, I now hope to grow older with them too.

2 thoughts on “Glöggmys

  • Aïda Zanotti November 25, 2016 at 7:18 pm

    C’est beau et cosy. Ca donne (encore plus) envie d’y être. Je t’aime.

    • Fanny December 8, 2016 at 11:52 pm

      <3

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