• Three books

    I looked down in my basket. Four small Wedgewood Avon cottage dessert bowls, in the deepest shade of blue. A white casserole with a thin blue border and ceramic cracked slightly enough to tell the wonderful story of dinners at an old pine table. An aluminium springform tin, with an opening mechanism I had never seen before; remind me to show you someday. The Phoenix glass sauce boat that I’ve been dreaming about.

    Surely that’s enough finds for a day?, I thought. I was wrong.

    Surely that’s enough finds for a day?,
    I thought. I was wrong.

    I ventured to the book section, the one by the far right corner of our local second-hand shop. There are mismatched chairs and thousands of vinyls under the table that stands at the centre of a labyrinth made of bookshelves that have certainly seen steadier days.

    And right there, I found these three books. Pages of illustrations and notes about the Swedish wildlife. Pages thatI fell in love with and will soon thumb through. Pages I thought you might like too!


    Andersson S., & Svensson R. (1980). Det vilda Sverige. Bra Böcker.

    Brusewitz, G. (1996). Dagbok från en sjö. Stockholm: Wahlström & Widstrand.

    Pettersson, G. (1984). Europas Rovfåglar. Höganäs: Bra Böcker.

  • Confiture de figues

    [Fig jam] We stepped off the plane only to be wrapped by the intense heat. With miles of sea ahead of us and the mountain in our backs, it dawned on me: this is home. A home away from home perhaps, but I could feel it, one deep breath of warm air after another; sea mist, tarmac, and gasoline. It had been over two years ...

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    Kavring, the Swedish summer classic

    As written on June 20th, 2017: I didn’t mean to be gone for so long; from the winter solstice to the summer one. Yes, now a few days shy of midsommar, half a year has gone. Can we pretend that winter is barely over? In many ways it is. At least for us in the North. Snow has creeped into our sky way into June, ...

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    A special Christmas surprise

    I’m writing this on the first day of winter as defined by the astronomical calendar. In my heart, though, winter started early morning, on the second of November. That day, we walked through the old town; snow on the ground, snow twirling down, snow on the roofs. We were completely alone and really, I couldn’t not believe the beauty before my eyes. Today, a little ...

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    Glad Lucia, a lussekatter history (and recipe)

    Traditionally eaten for Santa Lucia on the thirteenth of December, lussekatter – also called lussebullar – have a nebulous history. One that’s laced with Christianity and paganism, German and viking heritage. In fact, even the origin of the Lucia celebrations is quite elusive. Lussi, an evil figure roamed the land along with her lussiferda, a horde of trolls and goblins. Lussinatta once coincided with the ...

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