Five-minute brioche

When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where the blossoms turned into snow. Five days where I got less sleep than what a normal night means to you. Five days where everytime I came home, I opened the fridge to imagine that bubbly dough turn into brioche. And then on the night ...

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Mastering focaccia, step by step

By now, you guys should be aware that to me, Dan Lepard is to bread-making what Pierre Hermé is to pastry. My icon and absolute role model. I never really used to make bread, except for the occasional pizza dough; but since I’ve discovered Dan’s take on bread making I’ve literally been unstoppable. Fresh yeast has become a staple in my fridge and I’m known ...

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