My ultimate kanelbullar

Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – was waiting in my drafts for a reason. This is a recipe I first made in Åsen, ...

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Small-batch rhubarb jam

I made this jam a week ago today. Of course, I had planned on telling you about it straight away, but exciting projects, a redesign, and kick-ass grades in my Swedish classes (insert thumb-up emoji here) got in the way. With Lisa’s comment in mind, I stirred the fruits into the hot syrup. She wanted a simple jar recipe. And here it is. No endless ...

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Cake à la banane rôtie

[Roasted banana cake] I once read that the universe didn’t need another banana cake. In that case, the universe and I might have to disagree. We don’t disagree often though. In fact, most of the time, we’re in a symbiotic agreement that all is in its place. Let me tell you about a few nights ago. It might have been Monday or Tuesday, I don’t ...

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Kanelbullar croissants

There was that weekend, many-many months ago. I had told you about the days when blogs were not so editorially perfect and how I miss them; about the two crumpets with raspberry jam that I had had for an early afternoon breakfast; and about how we’d moved the kitchen table by the window and took way too many pictures. Because, you see, my book was ...

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