Glöggmys

We have stars glowing by our windows. And snow when we look over the roofs of Skellefteå. We have a batch of saffron, almond and orange biscotti in the oven. And one of pepparkaksdeg [gingerbread biscuit dough] in the making: there is cinnamon, ginger, cardamom and cloves infusing in water, along with butter too of course! And soon the dough will come together. We have ...

Read More

Biscuits croustillants à la cannelle

[Crisp cinnamon biscuits] I don’t want fig leaf or oak bark infusion. I don’t want gimmicks and royal icing where it’s not needed. I want to explore flour, sugar, butter and eggs. Give me cinnamon. And whole wheat flour. Oats. And dark brown sugar. I want to look underneath a biscuit. And see a golden colour. And little ridges. And above all, I want to ...

Read More