Äppelmos with vanilla and cinnamon

It was a little over a year ago; we’d brought home a mid-century secretary desk, the kind that received many layers of white paint over the years. It had a bookshelf, very much a happy mismatch of cookbooks, jars of kombucha, porcelain figurines, candles and notebooks. And two cupboards. The one of the right had draws made of birch reminiscent of an old map storage ...

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Apple pie shortbreads

On snow. The first snow didn’t settle onto the ground. That night, the clouds broke into minute snowflakes as we stepped out from the house. And just like I did last year and the year before that, I stopped and stared into this black and white kaleidoscope for what could have been a nightlong, a lifelong really. It’s been snowing every day ever since. Flakes ...

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Swedish pepparkakor

This Swedish pepparkakor recipe isn’t one that comes with many traditions. It was in fact created on the very first weekend of advent earlier this month after days of formula research and calculations. We had just brought upstairs two cardboard boxes labelled hastily JUL 2015 [Christmas 2015] from our förråd [storage] and there were candles lighting our house to the most beautiful shade of gold; ...

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Raw carrot cake energy balls

The days are now long again. With the sun setting at ten thirty pm and rising just a short hours later at two thirty am. And when I told Svante last Sunday “Det känns som sommar idag.”, he was quick to answer “Det är sommar.”, something that went in unison with his rhubarb plants, which have dramatically grown over the span of a few weeks. ...

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Our favourite cinnamon shortbreads

It’s still very much winter here in Skellefteå. In fact, we’ve had a blizzard over the weekend; snow, at times twirling around with the winds; and at other times, falling almost horizontally. A western under the snow. Not unlike the Dyonisos album that lullabied my teenage years. Oh love me, Oh kiss me, I’m lying on western under the snow You’re the sky of my ...

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