Le Creuset sizes

To be used as a personal references, since I can never seem to remember which sizes I have and which are on my wish-list. Perhaps you’ll find it useful too. X Round cocottes | Oval cocottes Diameter Volume Length Volume 16 cm 1.3 L 23 cm 2.6 L 18 cm 1.8 L 25 cm 3.2 L 20 cm 2.4 L 27 cm 4.1 L 22 ...

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Three books

I looked down in my basket. Four small Wedgewood Avon cottage dessert bowls, in the deepest shade of blue. A white casserole with a thin blue border and ceramic cracked slightly enough to tell the wonderful story of dinners at an old pine table. An aluminium springform tin, with an opening mechanism I had never seen before; remind me to show you someday. The Phoenix ...

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Fromage blanc cake

There was a day spent in the garden. A rake in the hands, and dead leaves piled high on a wheelbarrow. That day, the sun was high and warm, just like the two eagles we’d seen earlier, right after sunrise. The following morning was an entirely different story. A story made of snowflakes and a crackling fireplace. Both lasted all day, for the record. I ...

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A life-changing way to scan watercolours

This afternoon, I started gathering things I want to bring with us to Åsen (two more days!!). A film camera, and many rolls of my favourite film – Kodak Ektar in case you’re wondering, two bags of stone-ground flour, a glazed ceramic tray, watercolours and brushes. And in the center of the block of cold-pressed paper, I found these illustrations I made two summers or ...

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Romtårta

[Trout roe cheesecake] One morning, we left for Byske as soon as K. got home; with, for only reason, the two horses that he’d seen and wanted to show me. In the distance, a farm broke through the wall of björkar [birches] that lines the road. As we approached, it became clear that the horses had been moved. Instead, we stopped a few hundreds of ...

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Macarons au chocolat blanc caramélisé et aux noisettes

[Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds] and florsocker [icing sugar]; mjölkchoklad [milk chocolate] and vispgrädde [whipping cream]. But you see, we’ve been for walks everyday. At times, in the forest. Or by the river. And, always, in the snow. Christmas trees everywhere around us ...

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A few notes on blind-baking tarts

Butter the rings I like to butter my rings before lining with dough. It will slide down the ring more easily and won’t ever ever stick to it once baked. How to roll and cut the dough These days I always roll my dough in betwen two sheets of feuille guitare, a thin acetate. If you can get your hands on it, it’s much better ...

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Les abricots

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most of the fruits have been eaten already. Fresh, torn in halves, with their juices running on our fingers. Really, why mess with perfection? But we have still a few kilograms of apricots left. ...

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Chewy flapjacks

I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes, all it took was a few words. Perhaps, a bad google translation too. In fact, some words don’t translate well into French. But it was cute. And it made me miss him even ...

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Une maryse

I got quite a few emails regarding the word maryse. One of you even wrote a kinky poem, because – yes – Maryse, is also a French name. It involved some whipping and folding too… So well, I’m launching yet another category: le kitchenware. This is what happens when I’ve od’ed on holidays. A maryse, pronounced MAH-REESE, is – what chefs call – a rubber ...

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