Tarte à l’abricot et à la pistache

[Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And a little bag of roasted pistachios a friend brought back from Lebanon. And of course, too many apricots sitting on the counter. An hour later, all this turned into a tart. The kind of tarts that are simple and rustic. And yet, ever so delicious. We had a piece still ...

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