Tarte à la citrouille

[Pumpkin pie] Originally published on October 9, 2009 Tarte à la citrouille A strong favourite around our house, pumpkin pie often appears on our birthday table (yay for autumn birthdays!!). I make this one with muscovado sugar, which brings lovely caramel undertones, complements the earthy flavour of fresh pumpkin. The first step is to make pumpkin purée, by roasting the pumpkin, then blending it with ...

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