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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
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09 gin

Written by fanny

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Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

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Sagolandet 🌲🐻🌨

Tearterkonfekt, almost like marzipan but not quite

Tearterkonfekt, almost like marzipan but not quite, these old-fashioned sweets were often sold at markets.
Sienna helped me make these, one evening last week, and the tin has gotten lighter with everyday that got by.
I think next time, I’ll shape them using the wonderful vintage chocolate moulds that @annasarah.bn gifted us a few years ago! 🤍
#teaterkonfekt #julgodis #sötasaker #godis #marknadsgodis #theresiafranklin

Blink twice and wish for an everlasting winter 🌌

Poinsettia ❣️ #poinsettia #variegatedplants #j

Poinsettia ❣️ #poinsettia #variegatedplants #julstjärna

Stor nalle 🐻

Matin d’hiver, ciel chamallow 🍬

Matin d’hiver, ciel chamallow 🍬

Le sapin 🌲 on ne s’en lassera jamais 🌟 #si

Le sapin 🌲 on ne s’en lassera jamais 🌟 #siennaodette

© 2005-2020 Fanny Zanotti.

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