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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
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Categories
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09 gin

Written by fanny

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Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

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Best buttermilk pancakes

December 25, 2021

Birgittas saffranskaka

December 13, 2021

Siennas chokladbollar

December 3, 2021

Tarte à la citrouille

October 22, 2019

Sienna’s first birthday cake

September 26, 2019

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Saturday dinner. Spring feels, @susannesigarden’

Saturday dinner. Spring feels, @susannesigarden’s magical porchetta, wonderful wines, and catching-up with dear friends.

This painting, which I fell in love with the secon

This painting, which I fell in love with the second I saw it back in 2017, turned one hundred years. I don’t know anything about the artist, other than their name - M. Kellermann - but that doesn’t stop me from daydreaming about their life. 1922, a summer house by a fjord in Norway, perhaps. Boat rides under the midnight sun. And afternoons spent painting in the vegetable garden, the one behind the house, to the soft humming of bumblebees and the crackling sound of the fire in the smoker where last night’s catch is being smoked for dinner. It will be served with new potatoes, small as stones, drenched in butter and dill, and a spoonful of soured cream. And I don’t know if black pepper was a thing then, but if it was, then there would be plenty of it too.

#oilpainting #mkellermann #1922 #roddtur #oljapåduk

Lunch. Of the on-repeat kind. A thick slice of ice

Lunch. Of the on-repeat kind. A thick slice of iceberg lettuce. Soja and sesame dressing. A handful of chopped vegetables. Rice noodles mixed with a dash of rice vinegar and sesame oil. Sriracha. Roasted sesame seeds. And in a perfect world, fresh coriander and mint.

🔜 summer 💙

Hon som ritar paket och gubbar med ballong ❣️

Hon som ritar paket och gubbar med ballong ❣️ #siennaodette

La pizzeria di Sienna 🧡

La pizzeria di Sienna 🧡

Today/yesterday 🌲

Today/yesterday 🌲

18 april. We spotted the first butterfly of the ye

18 april. We spotted the first butterfly of the year 🦋
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#siennaodette #vitberget

Easter cake. Génoise, rhubarb and raspberry compo

Easter cake. Génoise, rhubarb and raspberry compote. Wild raspberry mousse. Filmjölk [butternilk] mousse. Raspberry Italian meringue.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#påskmat #påsk #påskefterrätt #påskdessert #dessert #entremet #patisserie #pastry #konditori #moussetårta #easterdessert

Påskmat och min godaste bit någonsin på bild tr

Påskmat och min godaste bit någonsin på bild tre.

När ska man egentligen äta påskbord? Och vad ha

När ska man egentligen äta påskbord? Och vad har ni på påskbordet? Hos oss blir det goda grejer och på söndag. Konstigt, va?
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Löjrom, smörstekt bröd och syrad grädde. Vita sparris, ramslökspesto och hollandaise. En sill, klar - förmodligen, Branteviks - för att det är det godaste. Med tunnbröd från @kage.tunnbrod såklart. En sallad med rostade kronärtskockor och burrata. Kokta ägg med gravad lax och en örtkräm. Kanske en kött bit om Kalle tjatar tillräckligt mycket.
För efterrätt skulle jag vilja ha en syrlig moussetårta med hösthallon. Hinner jag inte blir det passionsfrukt sorbet med lätt vispad grädde och lite maränger.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#påsk #påskbord #swedisheaster #easter #nordiceaster #pâques #asparagus

Långfredag. Middag blev stenbitsrom toast. Och sp

Långfredag. Middag blev stenbitsrom toast. Och sparris flarn med västerbottensost, rämslök, citron zest och burrata. Picture to come.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#påsk #långfredag #påskmat #easterfood #swedisheaster #easter #pâques #paquessuedoise

Glad påsk 🧹 #siennaodette

Glad påsk 🧹 #siennaodette

Lunch. Rice noodles, sesame rice vinegar dressing.

Lunch. Rice noodles, sesame rice vinegar dressing. Greens and vegs from the fridge. Mint and coriander. Ginger. Chili. Halloumi. Our favourite at the moment.
#quicklunch #noddlesalad #ricenoodles #lunch

Marängsviss for dessert. With strawberries; Sienn

Marängsviss for dessert. With strawberries; Sienna was rather determined to take them home from the shop 🙈
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#marängswiss #marängsviss #dessert #efterrätt

Nine years 🤍💛 celebrated a few days too late

Nine years 🤍💛 celebrated a few days too late, as the tradition now calls for.
We had moules-frites and a lovely Sauvignon blanc from Malborough.
Here is to love. Wishing for peace.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#moulesfrites #moules #moulesmariniere #mussles #moulesalacreme #cloudybay #sauvignonblanc

En som gillar #moulesfrites 💕⠀⠀⠀⠀⠀⠀

En som gillar #moulesfrites 💕⠀⠀⠀⠀⠀⠀⠀⠀⠀
#siennaodette

Pan-banging chocolate chip cookies à la @sarah_ki

Pan-banging chocolate chip cookies à la @sarah_kieffer 🤎
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#chocolatechipcookies #panbangingcookies #baking #pastry #cookies #småkakor #sarahkieffer #100cookies

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Saturday dinner. Spring feels, @susannesigarden’

Saturday dinner. Spring feels, @susannesigarden’s magical porchetta, wonderful wines, and catching-up with dear friends.

This painting, which I fell in love with the secon

This painting, which I fell in love with the second I saw it back in 2017, turned one hundred years. I don’t know anything about the artist, other than their name - M. Kellermann - but that doesn’t stop me from daydreaming about their life. 1922, a summer house by a fjord in Norway, perhaps. Boat rides under the midnight sun. And afternoons spent painting in the vegetable garden, the one behind the house, to the soft humming of bumblebees and the crackling sound of the fire in the smoker where last night’s catch is being smoked for dinner. It will be served with new potatoes, small as stones, drenched in butter and dill, and a spoonful of soured cream. And I don’t know if black pepper was a thing then, but if it was, then there would be plenty of it too.

#oilpainting #mkellermann #1922 #roddtur #oljapåduk

Lunch. Of the on-repeat kind. A thick slice of ice

Lunch. Of the on-repeat kind. A thick slice of iceberg lettuce. Soja and sesame dressing. A handful of chopped vegetables. Rice noodles mixed with a dash of rice vinegar and sesame oil. Sriracha. Roasted sesame seeds. And in a perfect world, fresh coriander and mint.

🔜 summer 💙

Hon som ritar paket och gubbar med ballong ❣️

Hon som ritar paket och gubbar med ballong ❣️ #siennaodette

La pizzeria di Sienna 🧡

La pizzeria di Sienna 🧡

© 2005-2021 Fanny Zanotti.

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