[…] Speaking of friendliness, your emails couldn’t make me happier. You’ll find my email here. Or just click on the envelop in the sidebar. Just bear in mind that with a 70-hour week, it […]
Hi Fanny! Love your blog! Am trying to email question, but can’t get through. Could you please send tips for scones? The ice cream cone covers up parts of the print and I don’t want to miss anything important. All the best!!
very and very interesting. i m french and try to learn this too . where can i find the next article on brioche:
A brioche study, recipe: brioche #2, the almost Chavot-brioche
A brioche study, recipe: brioche #3, the pain au lait
A brioche study, recipe: brioches #4 and #5
A brioche study, part three: impact of the egg-to-milk ratio in rich doughs.
A brioche study, ressources: Brioche in literature.
5 Comments
like a strawberry milk : Du pain sur la planche
July 19, 2011 at 8:05 PM[…] Speaking of friendliness, your emails couldn’t make me happier. You’ll find my email here. Or just click on the envelop in the sidebar. Just bear in mind that with a 70-hour week, it […]
Madeleine
November 30, 2012 at 5:49 PMHi Fanny! Love your blog! Am trying to email question, but can’t get through. Could you please send tips for scones? The ice cream cone covers up parts of the print and I don’t want to miss anything important. All the best!!
Katrina
August 15, 2013 at 4:04 AMYour blog is such a delight to visit. You must be super busy these days, but I’m crossing fingers that you’ll be posting again soon!!!
cammie thomas
November 11, 2016 at 7:48 PMcan i follow your blog via email
daniel
March 1, 2017 at 10:11 PMhi,
very and very interesting. i m french and try to learn this too . where can i find the next article on brioche:
A brioche study, recipe: brioche #2, the almost Chavot-brioche
A brioche study, recipe: brioche #3, the pain au lait
A brioche study, recipe: brioches #4 and #5
A brioche study, part three: impact of the egg-to-milk ratio in rich doughs.
A brioche study, ressources: Brioche in literature.
thank you