Contact Your Name (required) Your Email (required) Subject Sign up to the newsletter. Your Message 5 Comments like a strawberry milk : Du pain sur la planche July 19, 2011 at 8:05 PM […] Speaking of friendliness, your emails couldn’t make me happier. You’ll find my email here. Or just click on the envelop in the sidebar. Just bear in mind that with a 70-hour week, it […] Reply Madeleine November 30, 2012 at 5:49 PM Hi Fanny! Love your blog! Am trying to email question, but can’t get through. Could you please send tips for scones? The ice cream cone covers up parts of the print and I don’t want to miss anything important. All the best!! Reply Katrina August 15, 2013 at 4:04 AM Your blog is such a delight to visit. You must be super busy these days, but I’m crossing fingers that you’ll be posting again soon!!! Reply cammie thomas November 11, 2016 at 7:48 PM can i follow your blog via email Reply daniel March 1, 2017 at 10:11 PM hi, very and very interesting. i m french and try to learn this too . where can i find the next article on brioche: A brioche study, recipe: brioche #2, the almost Chavot-brioche A brioche study, recipe: brioche #3, the pain au lait A brioche study, recipe: brioches #4 and #5 A brioche study, part three: impact of the egg-to-milk ratio in rich doughs. A brioche study, ressources: Brioche in literature. thank you Reply Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email.