• […] Speaking of friendliness, your emails couldn’t make me happier. You’ll find my email here. Or just click on the envelop in the sidebar. Just bear in mind that with a 70-hour week, it […]

  • Madeleine
    November 30, 2012 at 5:49 PM

    Hi Fanny! Love your blog! Am trying to email question, but can’t get through. Could you please send tips for scones? The ice cream cone covers up parts of the print and I don’t want to miss anything important. All the best!!

  • Katrina
    August 15, 2013 at 4:04 AM

    Your blog is such a delight to visit. You must be super busy these days, but I’m crossing fingers that you’ll be posting again soon!!!

  • cammie thomas
    November 11, 2016 at 7:48 PM

    can i follow your blog via email

  • daniel
    March 1, 2017 at 10:11 PM


    very and very interesting. i m french and try to learn this too . where can i find the next article on brioche:

    A brioche study, recipe: brioche #2, the almost Chavot-brioche
    A brioche study, recipe: brioche #3, the pain au lait
    A brioche study, recipe: brioches #4 and #5
    A brioche study, part three: impact of the egg-to-milk ratio in rich doughs.
    A brioche study, ressources: Brioche in literature.

    thank you


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