Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

l_1936_1936_DF4A049B-8D71-419F-AED3-A80A045E6D57.jpeg

November 10, 2011

Written by fanny

No Comments

Leave a Reply Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

Subscribe

Latest Posts

Tarte à la citrouille

October 22, 2019

Sienna’s first birthday cake

September 26, 2019

Fullkornsskorpor

March 19, 2019

Cake week-end au citron, confit de clémentines à la vanille

March 14, 2019

Saffransmazariner

December 21, 2018

Categories

Boulangerie
Cuisine
DIY
Inspiration
Kitchenware
Le marché & its produce
Memories
Pâtisserie
Recipe

Recent Comments

Saffransbullar med mandelmassa – Fanny Zanotti on My ultimate kanelbullar
Erik on A brioche study, recipe: the “generic” brioche (control)
Dor on Sienna’s first birthday cake
Oliver on PS. Time to start baking with saffron
Jenniffer on On drying clementine slices

Archives

Archives

Instagram

Instagram did not return a 200.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

Fannycacahuete

Premier arc-en-ciel.

Premier arc-en-ciel.

We did manage to pick a handful before the thunder

We did manage to pick a handful before the thunder started growling 🧡 We could hear the rain pour like a wall above the tree canopy. And yet, we never got drenched. Here is to the power of branches, and summer rain.

#svensksommar #hjortron #cloudberries #swedishsummer #norrland #unétéensuède

Sommarn i skogen ändå 🌲 [summer days in the f

Sommarn i skogen ändå 🌲 [summer days in the forest].
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Today, we walked through fields of blueberries. Cloudberries too, although someone had been there before us and left only a few unripe ones. We listened to the wind through pine branches. And watched the darkest clouds roll by.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sommarenändå #hjortron #cloudberries #norrland #

Sommar ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sweden

Sommar ☀️
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sweden #norrland #dröm

How wonderful to try the menu we’ve been working

How wonderful to try the menu we’ve been working on, and the fabulous wine pairings by @bryggargatan’s sommeliers.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A better kind of Tuesday, rather clearly.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#tastingmenu #plateddessert #winelover #bryggargatan #skellefteå

Mon lapin 🐰💕 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #si

Mon lapin 🐰💕
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#siennaodette #påsk2021 #pâques

© 2005-2020 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries