Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

l_1936_1936_DF4A049B-8D71-419F-AED3-A80A045E6D57.jpeg

November 10, 2011

Written by fanny

No Comments

Leave a Reply Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

Subscribe

Latest Posts

Tarte à la citrouille

October 22, 2019

Sienna’s first birthday cake

September 26, 2019

Fullkornsskorpor

March 19, 2019

Cake week-end au citron, confit de clémentines à la vanille

March 14, 2019

Saffransmazariner

December 21, 2018

Categories

Boulangerie
Cuisine
DIY
Inspiration
Kitchenware
Le marché & its produce
Memories
Pâtisserie
Recipe

Recent Comments

Oliver on PS. Time to start baking with saffron
Jenniffer on On drying clementine slices
Lucia Giannamore on Sienna’s first birthday cake
Keira Ball on Apple pie shortbreads
Karen on Tarte à l’abricot et à la pistache

Archives

Archives

Instagram

Instagram did not return a 200.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

Fannycacahuete

Childhood treasure, soon to be Sienna’s ✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#lesgnomes #wilhuygen #vintagebooks

No mornings like a Sunday. With the laziest bread

No mornings like a Sunday. With the laziest bread I know à la @paindemartin. Flour and water, some salt and the smallest clump of yeast. Leave to proof overnight on the kitchen counter. Fold onto a well-floured bench. Proof some more. Divide. Bake. Make breakfast happen. Salted butter, cheese and my mom’s butter orange marmalade for us 🍊
#bread #nokneadbread #frallor #sundaymornings #breakfast

Vårvinter ✨ a season I didn’t know existed be

Vårvinter ✨ a season I didn’t know existed before we moved here. Literally springs-winter, it’a one of the best times of the year. Clear blue skies and crisp dark nights, the Milky Way and norrsken [northern lights]. The sun that just begins to feel warm on our skin. The soft lullaby of small birds and water dripping from trees.
#vårvinter #gamlakågevägen #skellefteå #ontheroad #västerbotten

A better kind of Monday. A walk in the melted snow

A better kind of Monday. A walk in the melted snow, listening to water drip from the trees. An hour spent knitting in the sun while Sienna napped. And pierogi for dinner ✨
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#pierogi #mondaydinner #cooking #cookingathome

Mon petit loup 🐺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #s

Mon petit loup 🐺
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#siennaodette #kusmark #vårvinter

The story of a no-recipe focaccia. ⠀⠀⠀⠀⠀

The story of a no-recipe focaccia.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
As soon as I opened the flour jar we keep on our kitchen counter, Sienna pulled a chair and climbed on it.
She helped me make the poolish. Then a couple of hours later, we mixed in more flour and water, salt and a touch of olive oil. I had to add extra water and salt because someone loves nothing more than to scoop out flour. We gave the dough a few folds now and then. And left it to proof on our porch as we went for a walk on the slippery and icy paths. When we came back, we turned on the oven. And made hot chocolate.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#siennaodette #focaccia #bread #breadmaking #poolish #poolishbread

Sagolandet 🌲🐻🌨

Tearterkonfekt, almost like marzipan but not quite

Tearterkonfekt, almost like marzipan but not quite, these old-fashioned sweets were often sold at markets.
Sienna helped me make these, one evening last week, and the tin has gotten lighter with everyday that got by.
I think next time, I’ll shape them using the wonderful vintage chocolate moulds that @annasarah.bn gifted us a few years ago! 🤍
#teaterkonfekt #julgodis #sötasaker #godis #marknadsgodis #theresiafranklin

© 2005-2020 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries