Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

olive-oil-jelly

January 18, 2012

Written by fanny

No Comments

Leave a Reply Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

Subscribe

Latest Posts

Tarte à la citrouille

October 22, 2019

Sienna’s first birthday cake

September 26, 2019

Fullkornsskorpor

March 19, 2019

Cake week-end au citron, confit de clémentines à la vanille

March 14, 2019

Saffransmazariner

December 21, 2018

Categories

Boulangerie
Cuisine
DIY
Inspiration
Kitchenware
Le marché & its produce
Memories
Pâtisserie
Recipe

Recent Comments

8 Ways to Explore the World from Home When You Can’t Travel - Rhythm On The Road on Éclairs au chocolat
Brownies fondants au cacao – Fanny Zanotti on Kladdkaka du dimanche
A brioche study, recipe: the “generic” brioche (control) – Fanny Zanotti on A brioche study, part one: the approach
Ryan Gianos on Tarte à la citrouille
Tarte à la citrouille – Fanny Zanotti on On pâte sucrée (and my favourite lemon meringue tart)

Archives

Archives

Instagram

Instagram did not return a 200.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

Fannycacahuete

Ramasser les myrtilles 🍂
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#promenade #skogen #blåbär #bilberry #blueberries #myrtilles #matindautomne #automne #höst #autumnmorning #siennaodette

Late summer. Evening dip in the cold sea. A golden

Late summer. Evening dip in the cold sea. A golden hour that lasts longer and longer every day. Surströmming. The beauty of dill in bloom.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#krondill #siennaodette #sensommar #latesummer #latesummerdays #aneth #anethenfleur #trädgårdsliv #potager

Årets sista doppet i havet? 🌊 #kvällsdopp #st

Årets sista doppet i havet? 🌊
#kvällsdopp #storsnäckhamn #sensommar #siennaodette

En bättre torsdag 💫

En bättre torsdag 💫

C’était le début de l’été.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#appletree #appleblossom #pommierenfleurs #pommier #äppelblom #äppelträdiblom #tbt

Cheeky 🐒 #siennaodette

Cheeky 🐒 #siennaodette

© 2005-2020 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries