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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
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Categories
- In my kitchen
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olive-oil-jelly

January 18, 2012

Written by fanny

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Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

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Childhood treasure, soon to be Sienna’s ✨
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#lesgnomes #wilhuygen #vintagebooks

No mornings like a Sunday. With the laziest bread

No mornings like a Sunday. With the laziest bread I know à la @paindemartin. Flour and water, some salt and the smallest clump of yeast. Leave to proof overnight on the kitchen counter. Fold onto a well-floured bench. Proof some more. Divide. Bake. Make breakfast happen. Salted butter, cheese and my mom’s butter orange marmalade for us 🍊
#bread #nokneadbread #frallor #sundaymornings #breakfast

Vårvinter ✨ a season I didn’t know existed be

Vårvinter ✨ a season I didn’t know existed before we moved here. Literally springs-winter, it’a one of the best times of the year. Clear blue skies and crisp dark nights, the Milky Way and norrsken [northern lights]. The sun that just begins to feel warm on our skin. The soft lullaby of small birds and water dripping from trees.
#vårvinter #gamlakågevägen #skellefteå #ontheroad #västerbotten

A better kind of Monday. A walk in the melted snow

A better kind of Monday. A walk in the melted snow, listening to water drip from the trees. An hour spent knitting in the sun while Sienna napped. And pierogi for dinner ✨
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#pierogi #mondaydinner #cooking #cookingathome

Mon petit loup 🐺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #s

Mon petit loup 🐺
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#siennaodette #kusmark #vårvinter

The story of a no-recipe focaccia. ⠀⠀⠀⠀⠀

The story of a no-recipe focaccia.
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As soon as I opened the flour jar we keep on our kitchen counter, Sienna pulled a chair and climbed on it.
She helped me make the poolish. Then a couple of hours later, we mixed in more flour and water, salt and a touch of olive oil. I had to add extra water and salt because someone loves nothing more than to scoop out flour. We gave the dough a few folds now and then. And left it to proof on our porch as we went for a walk on the slippery and icy paths. When we came back, we turned on the oven. And made hot chocolate.
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#siennaodette #focaccia #bread #breadmaking #poolish #poolishbread

Sagolandet 🌲🐻🌨

Tearterkonfekt, almost like marzipan but not quite

Tearterkonfekt, almost like marzipan but not quite, these old-fashioned sweets were often sold at markets.
Sienna helped me make these, one evening last week, and the tin has gotten lighter with everyday that got by.
I think next time, I’ll shape them using the wonderful vintage chocolate moulds that @annasarah.bn gifted us a few years ago! 🤍
#teaterkonfekt #julgodis #sötasaker #godis #marknadsgodis #theresiafranklin

© 2005-2020 Fanny Zanotti.

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