Un gâteau aux pommes et au cidre
[A cider and apple cake, not unlike a tatin tart] There was a night made…
January 7, 2013- Home
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[A cider and apple cake, not unlike a tatin tart] There was a night made…
January 7, 2013
[Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And…
June 23, 2012
Being a pastry chef is most possibly the best decision I’ve ever taken. Everyday, I…
June 19, 2012
Yesterday, we found a basket on our fence. The third this week. It’s made of…
June 19, 2012
Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not…
June 8, 2012
One of the first things you see through a boulangerie-pâtisserie window in France is a…
May 29, 2012
[Chocolate eclairs] When trees are shaped like hearts; and breakfast means just-brewed coffee slash bike…
February 28, 2012
I started collecting objects, to make up for memories I forgot. A blue pool ball,…
February 15, 2012
It all started one night, when J. mentioned three words. Olive. Oil. Jelly. It was…
January 18, 2012
[The ultimate chocolate fondant] In London, we’ve had winter in July. Air damp with rain.…
September 27, 2011
A maryse, pronounced MAH-REESE, is – what chefs call – a rubber spatula. It is…
September 10, 2011