Fromage blanc cake
There was a day spent in the garden. A rake in the hands, and dead…
April 22, 2016
There was a day spent in the garden. A rake in the hands, and dead…
April 22, 2016
We’re in Åsen for the week. With a very limited internet connection, but this kind…
April 13, 2016
This afternoon, I started gathering things I want to bring with us to Åsen (two…
April 7, 2016
I intended for today’s post to be short – almost-wordless short. Really, it was just…
March 15, 2016
It’s still very much winter here in Skellefteå. In fact, we’ve had a blizzard over…
February 16, 2016
Analysing the impact of the egg-to-milk ratio in brioche formulas The formula The recipe shown…
January 10, 2016
Analysing the impact of the egg-to-milk ratio in brioche formulas In the first part of…
December 31, 2015
Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes,…
October 3, 2015
We waked, in the two cabins in those happy days, just before the sun came…
October 1, 2015
It seems like we’re having a bit of a jam week around here. I guess…
June 6, 2015
I made this jam a week ago today. Of course, I had planned on telling…
June 3, 2015