Pastry chef tips – Flatten the dough with the palm of your hand
More often than not, I always share tips and techniques in my posts. Why clingfilm…
April 14, 2015More often than not, I always share tips and techniques in my posts. Why clingfilm…
by fanny April 14, 2015[Brown butter and bourbon canelés] There are stories that never get old, no matter how…
by fanny April 8, 2015[Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today.…
by fanny March 30, 2015[Roasted banana cake] I once read that the universe didn’t need another banana cake. In…
by fanny March 19, 2015There is the sound of the icebergs bumping into each other with every wave, not…
by fanny March 16, 2015Butter the rings I like to butter my rings before lining with dough. It will…
by fanny January 28, 2015There was that weekend, many-many months ago. I had told you about the days when…
by fanny January 10, 2015We found a tree, just a few nights before Christmas. A bit of a happy…
by fanny January 5, 2015[Crisp cinnamon biscuits] I don’t want fig leaf or oak bark infusion. I don’t want…
by fanny November 25, 2014I wish you were here with me. Sat on the patio. There is a wooden…
by fanny August 13, 2014I guess like all good things, Sundays have to come to an end too. Today…
by fanny April 20, 2014I remember the rhubarb my grand-père used to grow in the garden. It was thick…
by fanny April 10, 2014