Mastering crème pâtissière, step by step
It was a day at the end of September. A couple of years ago. I…
September 5, 2011
It was a day at the end of September. A couple of years ago. I…
September 5, 2011
[PS. A brioche with a tad more butter] London, sometime in April. I made a…
July 24, 2011
There is something about the way flour bonds with water. Something that possibly goes back…
June 14, 2011
When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute…
April 19, 2011
There are things you can never ignore. At times, you wish you’d forgotten; crab hunting,…
October 27, 2010
[Cocoa fudge-brownies] Brownies fondants au cacaoAdapted from Alice Medrich’s Bittersweet (thank you Deb). When I…
March 25, 2010
[Marbled matcha brioches] With no rational reason except that those brioches looked terribly good, I…
March 11, 2010
Whenever I'm stuck in a kitchen, where all I have on hands are a couple…
August 25, 2009
I came across S'mores quite late in life. A Michael Recchiuti book. A tiny note…
September 10, 2008
By now, you guys should be aware that to me, Dan Lepard is to bread-making…
January 4, 2008