Saffransbullar med mandelmassa
[Swedish saffron and almond buns] Sunrise: 9:33 AM Sunset: 1:28 PM Temperature: -11.8°C The Swedish…
December 13, 2015- Home
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[Swedish saffron and almond buns] Sunrise: 9:33 AM Sunset: 1:28 PM Temperature: -11.8°C The Swedish…
December 13, 2015
Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes,…
October 3, 2015
We waked, in the two cabins in those happy days, just before the sun came…
October 1, 2015
It seems like we’re having a bit of a jam week around here. I guess…
June 6, 2015
I made this jam a week ago today. Of course, I had planned on telling…
June 3, 2015
I absolutely love to make jam; whether it’s ten kilograms of fruits or five hundred…
May 26, 2015
If you ever thought I’d leave bananas alone for another year or so, please pretend…
May 11, 2015
[Flaky sugar brioches] Today, it hailed three times. Rained once. And snowed twice. With the…
April 25, 2015
More often than not, I always share tips and techniques in my posts. Why clingfilm…
April 14, 2015
[Rubber bands] I’ve been having a bit of a rubber band moment. You see I’ve…
April 12, 2015
[Brown butter and bourbon canelés] There are stories that never get old, no matter how…
April 8, 2015
I thought it would be nice to start my weekend boulangerie posts with a book…
April 4, 2015