[Swedish saffron blondies] Snipp, snapp, snut – så var julen slut. Christmas has come and gone, and I never got around to sharing this recipe. We always celebrate the coming Advent early – often already in November. We call it…
[Swedish saffron blondies] Snipp, snapp, snut – så var julen slut. Christmas has come and gone, and I never got around to sharing this recipe. We always celebrate the coming Advent early – often already in November. We call it…
One of my absolute favourite desserts - a twist on the classic cherry clafoutis - celebrates plums at their juiciest. The tartness of the plums balances the custard-like batter perfectly. It’s the kind of dish that feels both indulgent and…
[Blueberry muffins] Every summer, we head into the forest behind our house to pick wild blueberries. The days are long, with a light that lingers well into the night, casting a soft glow – not unlike a never-ending golden hour.…
For my own record. My all-around sponge, raspberry jam, whipped vanilla pastry cream, wild blueberries, raspberry mousse, and vanilla frosting.
[All-around sponge cake] Ann, one of my Instagram followers, asked on a video of the sponge pictured above if it was “the same recipe as the sponge for the Fraisier in your cookbook?”, to which I replied that this one…
I’ve shared this recipe before. Almost six years ago to the day. The first snow had just fallen down, and we had just moved into our then-flat, the one where our bedroom windows overlooked the rooftops of Skellefteå. Six years…
[Birgitta´s saffron cake] If you follow me on instagram, you’ll recognise this cake. One that I make year after year, sometimes late november, when the snow starts to settle into a thick coat and paper stars hang at our windows.…
As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.
[Lemon weekend cake, clementine confit] Originally published on January 29, 2010 This is a cake I’ve made so many times over the years that I could make it with my eyes closed. I remember the first time I posted about…
[Swedish chocolate cake, of the Sunday kind] Everytime I come around here, a whole season has gone by. There was summer and its endless hours in the kitchen that I now call home. But before we knew it, the time…
I’ve been thinking about this cake ever since my mum emailed me earlier this week, asking for a good recipe for cake aux fruits confits. Growing up, cake aux fruits confits was always the last one left on a birthday…
There was a day spent in the garden. A rake in the hands, and dead leaves piled high on a wheelbarrow. That day, the sun was high and warm, just like the two eagles we’d seen earlier, right after sunrise.…