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Seasons
Spring
Summer
Autumn
Winter
Christmas
Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams & canning
Macarons
Sourdough
Swedish baking & fika
Tarts
Viennoiseries
Categories
In my kitchen
Pâtisserie
Recipes
Cuisine
Boulangerie
Ingredients
Kitchenware
Memories
Inspiration
Words
Features
Feed the chefs
Food science
How to be a pastry chef?
Pastry chef tips
Recipe studies
Brioche
Danish rye bread
Books
About
Fanny
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Archives
Browsing Tag
Christmas
Cuisine
/
Recipe
Homemade cured salmon gravlax
April 8, 2023
Pâtisserie
/
Recipe
Birgittas saffranskaka
December 13, 2021
Pâtisserie
/
Recipe
Saffransmazariner
December 21, 2018
Memories
/
Recipe
On drying clementine slices
November 15, 2017
Inspiration
/
Memories
A special Christmas surprise
December 22, 2016
Pâtisserie
/
Recipe
Glad Lucia, a lussekatter history (and recipe)
December 13, 2016
Pâtisserie
/
Recipe
Swedish pepparkakor
December 8, 2016
Memories
Glöggmys
November 21, 2016
Pâtisserie
/
Recipe
Saffransbullar med mandelmassa
December 13, 2015
Pâtisserie
/
Recipe
Zimtstern à la cannelle
January 5, 2015
Pâtisserie
/
Recipe
Biscuits croustillants à la cannelle
November 25, 2014
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