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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

illustration

Le Creuset sizes

September 25, 2017

Three books

September 20, 2017

Memories / Pâtisserie / Recipe

Fromage blanc cake

April 22, 2016

Inspiration / Memories

A life-changing way to scan watercolours

April 7, 2016

Cuisine / Memories / Recipe

Romtårta

April 4, 2016

Pâtisserie / Recipe

Saffransbullar med mandelmassa

December 13, 2015

Pâtisserie / Recipe

Macarons au chocolat blanc caramélisé et aux noisettes

March 30, 2015

A few notes on blind-baking tarts

January 28, 2015

Pâtisserie / Recipe

Zimtstern à la cannelle

January 5, 2015

Inspiration / Le marché & its produce

Les abricots

June 19, 2012

Pâtisserie / Recipe

Chewy flapjacks

February 15, 2012

Pâtisserie / Recipe

Olive oil jelly

January 18, 2012

Education Resources

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Find me on Instagram

fanny.zanotti

Grilled cheese shenanigans. Last night we never

Grilled cheese shenanigans.

Last night we never came in after an afternoon outdoors. Instead, we made a small fire and I went upstairs to gather a few things for dinner.

C H A N G I N G S E A S O N S There is nothing I

C H A N G I N G S E A S O N S

There is nothing I love more than the fleeting moment that happens in between seasons.

The promise of warmer weather and forever sun. And the reminiscence of the magical winter we’ve just had.

Until next year, snow!

New dessert on our surprise menu. Ógin nature mer

New dessert on our surprise menu. Ógin nature meringue, vanilla ice cream, shortbread, and strawberry.

Årets finaste pensé!

Årets finaste pensé!

0 7 M A Y Picked up from work by my two favourit

0 7 M A Y

Picked up from work by my two favourites. We froze on our way home as it’s still very much winter-ish temperatures.

I even had to bring our dahlias in from the veranda.

For kvällsfika [evening snacks], Sienna wanted a kuddmacka [pillow crispbread] with butter, and vanilla filmjölk with shaved frozen strawberries - a favourite we’ve been having on repeat. A couple of Brazil nuts too!

Before we knew it, it was time to go to bed. Todays lullaby? Maxime Le Forestier’s San Francisco - it’s been a while.

F I N A L L Y S P R I N G And today we topped up

F I N A L L Y S P R I N G

And today we topped up the compost in our raised beds. I am so ready to start planting!

Also, the first spring bulbs we planted in the autumn are starting to come up 🪻

Every year, K. makes a tiramisu for my birthday. I

Every year, K. makes a tiramisu for my birthday. I don’t know how he does it but it gets better every time.

Je t’aime @typlcat 🤍

If there is a birthday, there is tiramisu!

If there is a birthday, there is tiramisu!

© 2005-2023 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries