techniques

Pâtisserie / Recipe

Cake week-end au citron, confit de clémentines à la vanille

March 14, 2019

Pâtisserie

Pastry chef tips – Tour double

May 3, 2016

Pâtisserie / Recipe

On pâte sucrée (and my favourite lemon meringue tart)

March 15, 2016

Boulangerie / Pâtisserie / Recipe

A brioche study, recipe: the “generic” brioche (control)

January 10, 2016

Boulangerie / Pâtisserie / Recipe

A brioche study, part one: the approach

December 31, 2015

Pâtisserie / Recipe

My ultimate kanelbullar

October 3, 2015

Pâtisserie

Pastry chef tips – Flatten the dough with the palm of your hand

April 14, 2015

Memories / Pâtisserie / Recipe

Canelés au beurre noisette et au bourbon

April 8, 2015

Pâtisserie

A few notes on blind-baking tarts

January 28, 2015

Pâtisserie / Recipe

Biscuits croustillants à la cannelle

November 25, 2014

Pâtisserie

How to become a pastry chef? – The checklist

June 19, 2012

Pâtisserie / Recipe

Mastering white pâtissier fondant, step by step

May 29, 2012