Go Back

My ultimate Swedish kladdkaka

https://fannyzanotti.com/ultimate-swedish-kladdkaka/
Author: Fanny Zanotti
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Makes 22 cm cake, serving 8-10.

Ingredients

  • 190 g salted butter
  • 300-350 g golden caster sugar
  • 1 1/2 tsp vanilla sugar
  • 3 eggs
  • 135 g plain flour
  • 55 g cocoa powder
  • 1/4 tsp sea salt

Instructions

  • Preheat the oven to 175°C/fan 160°C. Butter a 22cm tin and line its bottom with baking paper.
  • Melt the butter in a pan set over medium heat. Off the heat, add the sugars and allow the mixture to cool down slightly for 2-3 minutes. Whisk in the eggs, one at a time, mixing well after each addition.
  • Add the flour, cocoa powder, and salt, and mix until just smooth.
  • Pour the batter in the prepared tin, and bake for 30-45 minutes, depending on how runny you want your cake to be. Allow to cool slightly down before serving.