[Pumpkin pie] Originally published on October 9, 2009 Tarte à la citrouille A strong favourite around our house, pumpkin pie often appears on our birthday table (yay for autumn birthdays!!). I make this one with muscovado sugar, which brings lovely…
[Pumpkin pie] Originally published on October 9, 2009 Tarte à la citrouille A strong favourite around our house, pumpkin pie often appears on our birthday table (yay for autumn birthdays!!). I make this one with muscovado sugar, which brings lovely…
As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone…
September 26, 2019
[Wholewheat rusks, a Swedish twice-baked bread] Skorpor are a traditional twice-baked bread from Sweden. And…
March 19, 2019
[Lemon weekend cake, clementine confit] Originally published on January 29, 2010 This is a cake…
March 14, 2019
[Saffron mazariner] Twelve weeks ago, almost to the second, Sienna was put on my chest;…
December 21, 2018
It was a little over a year ago; we’d brought home a mid-century secretary desk,…
September 15, 2018