I first made this recipe a few weeks before my mom came to visit from the south of France last autumn. She loves her morning toast – always a baguette, always unsalted butter, thickly spread. I can’t quite agree –…
I first made this recipe a few weeks before my mom came to visit from the south of France last autumn. She loves her morning toast – always a baguette, always unsalted butter, thickly spread. I can’t quite agree –…
And my classical pâte à crêpes [crêpe batter] recipe! I’m often asked about the difference…
by Fanny February 7, 2025A morning spent outside, the snow crisp and sparkling – minus 16 degrees in the…
by Fanny February 3, 2025I’m not quite sure how I escaped it, but I only came across New York…
by Fanny February 2, 2025Adapted from Sally’s Baking Recipes.This recipe is a staple in our home for late week-end…
by Fanny January 30, 2025There’s something special about new beginnings. A clean jar, a fresh bag of flour, the…
by Fanny January 28, 2025