I drew these on a quiet afternoon, thinking about the tools that are the essence of the bagarstuga [bakers’ cottage] — worn smooth by years of flour and dough. A randkavel and kruskavel for rolling the soft rye dough. A…
I drew these on a quiet afternoon, thinking about the tools that are the essence of the bagarstuga [bakers’ cottage] — worn smooth by years of flour and dough. A randkavel and kruskavel for rolling the soft rye dough. A…
There is nothing quite like winter in the north of Sweden – crisp air, snow-covered fields, and the northern lights flickering beyond the windows. In the depths of the season, I was honoured to welcome Bake from Scratch Editor-in-Chief Brian…