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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Category

Kitchenware

Le Creuset sizes

September 25, 2017

Une maryse

September 10, 2011

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fanny.zanotti

G O L D E N Q U E E N Last night, as the fire cr

G O L D E N Q U E E N

Last night, as the fire crackled, we seized the quiet moment, and planted the raspberry bush we’d gotten in the mail a few days prior.
I’m now looking forward to summer 2025, when we’ll hopefully get our first golden raspberries!

Grilled cheese shenanigans. Last night we never

Grilled cheese shenanigans.

Last night we never came in after an afternoon outdoors. Instead, we made a small fire and I went upstairs to gather a few things for dinner.

C H A N G I N G S E A S O N S There is nothing I

C H A N G I N G S E A S O N S

There is nothing I love more than the fleeting moment that happens in between seasons.

The promise of warmer weather and forever sun. And the reminiscence of the magical winter we’ve just had.

Until next year, snow!

New dessert on our surprise menu. Ógin nature mer

New dessert on our surprise menu. Ógin nature meringue, vanilla ice cream, shortbread, and strawberry.

Årets finaste pensé!

Årets finaste pensé!

0 7 M A Y Picked up from work by my two favourit

0 7 M A Y

Picked up from work by my two favourites. We froze on our way home as it’s still very much winter-ish temperatures.

I even had to bring our dahlias in from the veranda.

For kvällsfika [evening snacks], Sienna wanted a kuddmacka [pillow crispbread] with butter, and vanilla filmjölk with shaved frozen strawberries - a favourite we’ve been having on repeat. A couple of Brazil nuts too!

Before we knew it, it was time to go to bed. Todays lullaby? Maxime Le Forestier’s San Francisco - it’s been a while.

F I N A L L Y S P R I N G And today we topped up

F I N A L L Y S P R I N G

And today we topped up the compost in our raised beds. I am so ready to start planting!

Also, the first spring bulbs we planted in the autumn are starting to come up 🪻

Every year, K. makes a tiramisu for my birthday. I

Every year, K. makes a tiramisu for my birthday. I don’t know how he does it but it gets better every time.

Je t’aime @typlcat 🤍

© 2005-2023 Fanny Zanotti.

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