All pictures © Helen Cathcart.
Paris Pastry Club (2014), Hardie Grant
In Paris Pastry Club, Fanny recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma’s rich nougat, her maman’s orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crêpes that she perfected at her papa’s crêperie.
Fanny also shares her own recipes from her years as a successful pastry chef. Make a Lemon Weekend Loaf for lazy Saturdays, comforting, chocolate-packed Break-up Cake and mouth-watering Better-Than-Brownies Cookies. Let Fanny hold your hand as she gives step-by-step instructions on how to make all persuasions of pastry. Steal her clever advice on how to save time by making ahead, freezing, and even using the microwave without losing the magic. With beautiful photography throughout, Paris Pastry Club will give you the confidence to release your inner pastry chef and is a must-have for anyone who loves to bake.
Paris Pastry Club, was originally published by Hardie Grant and translated into German. You can buy it from Amazon: UK, US.
