There’s something special about new beginnings. A clean jar, a fresh bag of flour, the quiet anticipation of what’s to come. A sourdough – flour and water, mixed together and left to rest. At first, nothing much happens. Then, after…
There’s something special about new beginnings. A clean jar, a fresh bag of flour, the quiet anticipation of what’s to come. A sourdough – flour and water, mixed together and left to rest. At first, nothing much happens. Then, after…
01. Indian mint, by @nomadbakery. 02. Lemon thyme, by @nomadbakery. 03. Sage, thyme and rosemary, by @theoriginal.melanie 04. Quick-ish challah, by @_flour_water_salt
We waked, in the two cabins in those happy days, just before the sun came up, when the birds were in their loudest clamor of morning joy. Wrapped each in a blanket, George and I stepped out from our doors,…
I thought it would be nice to start my weekend boulangerie posts with a book quote. You know, being the weekend and all. Perhaps, you’ll want to do what I’ve doing and explore forgotten books. Yes, I’ve had time. To…