Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

2013-10

January 5, 2014

Written by fanny

You might also like

No related posts.

No Comments

Leave a Reply Cancel Reply

Recipe Rating

Recipe Rating

Save my name, email, and website in this browser for the next time I comment.

Δ

Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

Subscribe

Latest Posts

Chewy snickerdoodles

February 20, 2024

Kaiserschmarrn

January 28, 2024

Sienna’s 5th birthday cake

October 3, 2023

Flour mixture protein calculator

May 9, 2023

Tårtbotten

May 5, 2023

Categories

Boulangerie
Cuisine
DIY
In my kitchen
Inspiration
Kitchenware
Le marché & its produce
Memories
Pâtisserie
Recipe

Recent Comments

Matea on About
La Alacena de Francis - Review - Malaga, Spain on Hovmästarsås
Tasha on Sugar, acid and pectin content of fruits
Charles Mortel on A brioche study, part one: the approach
Gabriel on My ultimate kanelbullar

Archives

Archives

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Instagram

A plump prinsesstårta [Swedish princess cake]. Th

A plump prinsesstårta [Swedish princess cake]. The perfect fika?

Follow along as I make prinsesstårta, Swedish pri

Follow along as I make prinsesstårta, Swedish princess cake. It has become a bit of a tradition for me to make one for birthdays and celebrations.

It starts with my all around sponge cake, which I divide into three, and layer with whipped cream and crème madame, as well as raspberry jam, and wild blueberries from last summer.

I then top the cake with a fluffy pillow of whipped cream, and smooth it into a dome.

After this, it is time for me to get on with the marzipan. For this cake, I wanted to create a marbled effect so I coloured half the marzipan using spinach powder. I then simply roll it and twist it, and roll into a large disk onto a lightly floured surface. I cover the cake with the marzipan, smooth the sides, and cut off the excess using an entremet ring.

Voila!

Ducks, geese and cranes have arrived! It’s alwa

Ducks, geese and cranes have arrived!

It’s always such a mesmerising moment to be able to watch them as they settle in our meadows.

Make a tårtbotten [I like to call it my all-aroun

Make a tårtbotten [I like to call it my all-around sponge cake, literally cake-bottom] with me.

Today, we’re heading to Kusmark to wish K’s dad a happy birthday. I’m making a prinsesstårta [Swedish princess cake] as the tradition goes.

This sponge is made in less than ten minutes from cupboard to oven. A favourite!

You’ll find the recipe on my blog, linked on top.

E N L Ö R D A G På @bryggargatan. Hummus tal

E N L Ö R D A G

På @bryggargatan.

Hummus tallrik. Grillade tomater, krispiga kikärtor, chili och pinjenötter. On the side? Flatbread med @svedjanost!

L A S T D A Y I N M A R C H For my own record

L A S T D A Y I N M A R C H

For my own record + loads of sweet peas!

P I C K I N G P A N S I E S

P I C K I N G P A N S I E S

1 5 M I N U S Och glassbilen är här! Det blev

1 5 M I N U S
Och glassbilen är här!

Det blev confettiglass och sandwich för oss.

On Monday, all Sienna wanted for fika was a dammsu

On Monday, all Sienna wanted for fika was a dammsugare [literally, “vacuum cleaner” - a traditional Swedish pastry made with cake crumbs, butter and coca, rolled in marzipan].

Before I knew it I was crumbling the cake leftover from our Easter lunch, tempering milk chocolate, and sending K. to the supermarket to buy marzipan.

I coloured it using natural food colourings. Golden beet for the yellow, spirulina for the blue, beetroot for the pink, and spinach for the green. And rather carelessly rolled the marzipan into a stripe pattern.

Wonky AF but Sienna gave them 10/10.

SHOULD I POST THE RECIPE?

#dammsugare #punschrulle #fika #swedishfika

L I V E T #våfflor #waffles #lagamatute #outdoor

L I V E T

#våfflor #waffles #lagamatute #outdoorcooking #castironcooking #friluftsliv

Waffles cooked in cast-iron over a fire > everythi

Waffles cooked in cast-iron over a fire > everything.

#våfflor #waffles #lagamatute #outdoorcooking #castironcooking #friluftsliv

H A P P Y P L A C E #våfflor #waffles #lagamatu

H A P P Y P L A C E

#våfflor #waffles #lagamatute #outdoorcooking #castironcooking #friluftsliv

Det går också fint att grilla varma mackor i vå

Det går också fint att grilla varma mackor i våffeljärnet.

#varmamackor #grilledcheese #lagamatute #outdoorcooking #castironcooking #friluftsliv

En alldeles perfekt första april. Snö, pulka och

En alldeles perfekt första april. Snö, pulka och varma mackor.

It might have been snowing but we packed some lunc

It might have been snowing but we packed some lunch and headed for the pulkabacke [sledding slope] on the edge of the forest.

S O C K E R K A K A Literally sugar cake, sockerk

S O C K E R K A K A

Literally sugar cake, sockerkaka is a light sponge cake that is a favourite in our kitchen. Ten minutes from the cupboard to the oven, it is a cake we make often and serve in many different ways.

For our Easter Sunday lunch table, we topped it with a whipped mascarpone cream, poached rhubarb, and raspberries. And served it with vanilla custard.

Hope your Easter has been beautiful and filled with joy! 🐣

#sockerkaka #eastercake #påsktårta #spongecake #rhubarbcake

Sienna’s chocolate eggs 🩷🩵💛 We blended

Sienna’s chocolate eggs 🩷🩵💛

We blended white chocolate and natural food colourings. Sienna and I used small sponges to colour the eggs.

We later made three layers using white, ruby, and milk chocolates.

#chocolateeggs #chocolatier #callebaut

E A S T E R S U N D A Y = smörgåstårta [sandwi

E A S T E R S U N D A Y
= smörgåstårta [sandwich cake] in our home. And pickled herring salad because our holiday table cannot be without it.

I have a video from Christmas where I assemble the salad. A true favourite. This year, I plates it on this gorgeous yellow plate my friend @susannesigarden gifted me many years ago 💛

#eastertable #påskbordet #swedisheaster #smörgåstårta #sandwichcake

Follow Fanny on Instagram!

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

fanny.zanotti

A plump prinsesstårta [Swedish princess cake]. Th

A plump prinsesstårta [Swedish princess cake]. The perfect fika?

Follow along as I make prinsesstårta, Swedish pri

Follow along as I make prinsesstårta, Swedish princess cake. It has become a bit of a tradition for me to make one for birthdays and celebrations.

It starts with my all around sponge cake, which I divide into three, and layer with whipped cream and crème madame, as well as raspberry jam, and wild blueberries from last summer.

I then top the cake with a fluffy pillow of whipped cream, and smooth it into a dome.

After this, it is time for me to get on with the marzipan. For this cake, I wanted to create a marbled effect so I coloured half the marzipan using spinach powder. I then simply roll it and twist it, and roll into a large disk onto a lightly floured surface. I cover the cake with the marzipan, smooth the sides, and cut off the excess using an entremet ring.

Voila!

Ducks, geese and cranes have arrived! It’s alwa

Ducks, geese and cranes have arrived!

It’s always such a mesmerising moment to be able to watch them as they settle in our meadows.

Make a tårtbotten [I like to call it my all-aroun

Make a tårtbotten [I like to call it my all-around sponge cake, literally cake-bottom] with me.

Today, we’re heading to Kusmark to wish K’s dad a happy birthday. I’m making a prinsesstårta [Swedish princess cake] as the tradition goes.

This sponge is made in less than ten minutes from cupboard to oven. A favourite!

You’ll find the recipe on my blog, linked on top.

E N L Ö R D A G På @bryggargatan. Hummus tal

E N L Ö R D A G

På @bryggargatan.

Hummus tallrik. Grillade tomater, krispiga kikärtor, chili och pinjenötter. On the side? Flatbread med @svedjanost!

L A S T D A Y I N M A R C H For my own record

L A S T D A Y I N M A R C H

For my own record + loads of sweet peas!

P I C K I N G P A N S I E S

P I C K I N G P A N S I E S

1 5 M I N U S Och glassbilen är här! Det blev

1 5 M I N U S
Och glassbilen är här!

Det blev confettiglass och sandwich för oss.

© 2005-2023 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries