Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

cinnamon bun croissant

January 5, 2015

Written by fanny

You might also like

No related posts.

No Comments

Leave a Reply Cancel Reply

Recipe Rating

Recipe Rating

Save my name, email, and website in this browser for the next time I comment.

Δ

Bonjour

Fanny

Pastry Chef

Bonjour! And welcome. Here you'll find recipes and stories that I share from my kitchen in the north of Sweden, just under the polar circle. I hope you'll stick around <3

Subscribe

Latest Posts

Chewy snickerdoodles

February 20, 2024

Kaiserschmarrn

January 28, 2024

Sienna’s 5th birthday cake

October 3, 2023

Flour mixture protein calculator

May 9, 2023

Tårtbotten

May 5, 2023

Categories

Boulangerie
Cuisine
DIY
In my kitchen
Inspiration
Kitchenware
Le marché & its produce
Memories
Pâtisserie
Recipe

Recent Comments

Matea on About
La Alacena de Francis - Review - Malaga, Spain on Hovmästarsås
Tasha on Sugar, acid and pectin content of fruits
Charles Mortel on A brioche study, part one: the approach
Gabriel on My ultimate kanelbullar

Archives

Archives

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Instagram

K came home with a surprise. A new wine rack for t

K came home with a surprise. A new wine rack for the kitchen 🥂

F A S T F O O D Late home after Sienna’s ballet

F A S T F O O D

Late home after Sienna’s ballet class. And a quick dinner. One pinsa with smoked salmon and asparagus. And another one with salami and provolone.

Voilà!

G O L D E N Q U E E N Last night, as the fire cr

G O L D E N Q U E E N

Last night, as the fire crackled, we seized the quiet moment, and planted the raspberry bush we’d gotten in the mail a few days prior.
I’m now looking forward to summer 2025, when we’ll hopefully get our first golden raspberries!

Grilled cheese shenanigans. Last night we never

Grilled cheese shenanigans.

Last night we never came in after an afternoon outdoors. Instead, we made a small fire and I went upstairs to gather a few things for dinner.

C H A N G I N G S E A S O N S There is nothing I

C H A N G I N G S E A S O N S

There is nothing I love more than the fleeting moment that happens in between seasons.

The promise of warmer weather and forever sun. And the reminiscence of the magical winter we’ve just had.

Until next year, snow!

New dessert on our surprise menu. Ógin nature mer

New dessert on our surprise menu. Ógin nature meringue, vanilla ice cream, shortbread, and strawberry.

Årets finaste pensé!

Årets finaste pensé!

0 7 M A Y Picked up from work by my two favourit

0 7 M A Y

Picked up from work by my two favourites. We froze on our way home as it’s still very much winter-ish temperatures.

I even had to bring our dahlias in from the veranda.

For kvällsfika [evening snacks], Sienna wanted a kuddmacka [pillow crispbread] with butter, and vanilla filmjölk with shaved frozen strawberries - a favourite we’ve been having on repeat. A couple of Brazil nuts too!

Before we knew it, it was time to go to bed. Todays lullaby? Maxime Le Forestier’s San Francisco - it’s been a while.

F I N A L L Y S P R I N G And today we topped up

F I N A L L Y S P R I N G

And today we topped up the compost in our raised beds. I am so ready to start planting!

Also, the first spring bulbs we planted in the autumn are starting to come up 🪻

Every year, K. makes a tiramisu for my birthday. I

Every year, K. makes a tiramisu for my birthday. I don’t know how he does it but it gets better every time.

Je t’aime @typlcat 🤍

If there is a birthday, there is tiramisu!

If there is a birthday, there is tiramisu!

Bubbles and take-away. Everything the birthday kid

Bubbles and take-away. Everything the birthday kid wanted. Here is to 39!

1 M A Y 2 0 2 4 🔆 6 J U N E 2 0 2 3

1 M A Y 2 0 2 4 🔆 6 J U N E 2 0 2 3

Many firsts today. A butterfly flying through the

Many firsts today. A butterfly flying through the greenhouse. A couple of plants followed us home - a petunia and a geranium that Sienna chose, a strawberry bush and a physalis. No jacket on! And “summer shoes” on our feet.

Happy first of May!

On Monday it RAINED! The first rain after a long

On Monday it RAINED!

The first rain after a long winter - we live only a couple hundred kilometres south of the Arctic Circle after all!
Every year it feels just the same. A gentle awakening that smells of damp earth and pine needles.

En liten buffé med stor betydelse 🤍

En liten buffé med stor betydelse 🤍

2 7 A P R I L And it hasn’t stopped snowing sin

2 7 A P R I L
And it hasn’t stopped snowing since yesterday. Sweet peas are out by the raised beds. Geraniums moved to our veranda, and seedlings have been repotted.
Spring can come.

Bonus: swipe for photobomb!

R A S P B E R R Y S O R B E T #pacojet #sorbet

R A S P B E R R Y S O R B E T

#pacojet #sorbet

2 4 A P R I L in the north of Sweden. It snowe

2 4 A P R I L in the north of Sweden.

It snowed and then some more.
Almost impossible to imagine that it will be all gone in just a few weeks.

Today, I took my sweet peas outside. It’s my first time growing them and I hope the hare that’s left tracks in the snow by the edge of the forest doesn’t get to them. Wishful thinking!

On Monday we had the honour of making a four-cours

On Monday we had the honour of making a four-course dinner in Boliden Brukshotell, which was built in 1926.

The kitchen, which once served lunch to over 200 guests, had fantastic vintage ovens and stoves. Even a wooden chest of drawers for dry ingredients like flour, sugar and more.

Picture cabinet after cabinet filled with golden-rimmed porcelain and silverware.

Such a fascinating experience to cook in that kitchen. And I couldn’t help but wonder what it must have been to work there in the 30s.

Follow Fanny on Instagram!

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

fanny.zanotti

K came home with a surprise. A new wine rack for t

K came home with a surprise. A new wine rack for the kitchen 🥂

F A S T F O O D Late home after Sienna’s ballet

F A S T F O O D

Late home after Sienna’s ballet class. And a quick dinner. One pinsa with smoked salmon and asparagus. And another one with salami and provolone.

Voilà!

G O L D E N Q U E E N Last night, as the fire cr

G O L D E N Q U E E N

Last night, as the fire crackled, we seized the quiet moment, and planted the raspberry bush we’d gotten in the mail a few days prior.
I’m now looking forward to summer 2025, when we’ll hopefully get our first golden raspberries!

Grilled cheese shenanigans. Last night we never

Grilled cheese shenanigans.

Last night we never came in after an afternoon outdoors. Instead, we made a small fire and I went upstairs to gather a few things for dinner.

C H A N G I N G S E A S O N S There is nothing I

C H A N G I N G S E A S O N S

There is nothing I love more than the fleeting moment that happens in between seasons.

The promise of warmer weather and forever sun. And the reminiscence of the magical winter we’ve just had.

Until next year, snow!

New dessert on our surprise menu. Ógin nature mer

New dessert on our surprise menu. Ógin nature meringue, vanilla ice cream, shortbread, and strawberry.

Årets finaste pensé!

Årets finaste pensé!

0 7 M A Y Picked up from work by my two favourit

0 7 M A Y

Picked up from work by my two favourites. We froze on our way home as it’s still very much winter-ish temperatures.

I even had to bring our dahlias in from the veranda.

For kvällsfika [evening snacks], Sienna wanted a kuddmacka [pillow crispbread] with butter, and vanilla filmjölk with shaved frozen strawberries - a favourite we’ve been having on repeat. A couple of Brazil nuts too!

Before we knew it, it was time to go to bed. Todays lullaby? Maxime Le Forestier’s San Francisco - it’s been a while.

© 2005-2023 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries