Editor of Fanny Zanotti.
Author of Paris Pastry Club, published in the UK, US and Australia by Hardie Grant in April 2014.
2020-current
Head Chef & Pastry Chef
Bryggargatan. Skellefteå (Sweden)
2020
Sous Chef – temp
Stiftsgården. Skellefteå (Sweden)
2015-2018
Head Pastry Chef
Brygg Club & Café. Skellefteå (Sweden)
2015
Head Pastry Chef
Brasserie Chavot, London (UK)
2014
Head Pastry Chef
The Chiltern Firehouse, London (UK)
2013-2014
Head Pastry Chef
Brasserie Chavot, London (UK)
2012
Head Pastry Chef
Ben Spalding residency at John Salt (a three-month pop-up), London (UK)
2011-2012
Pastry Junior Sous Chef
Dinner by Heston, London (UK)
2009-2011
Pastry Chef de Partie
The Capital Hotel, London (UK)
2011
Finalist of the Pastry Annual Awards of Excellence
2008
Pastry Apprentice
Pâtisserie Lac, Nice (France)
2005-2008
Product Developper for the Food Industries Masters degree
Ecole Nationale Supérieure d’Agronomie, Toulouse (France)
2007
Pastry Intern – a three-month stage
Pierre Hermé, Paris (France)