Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

beef

Daube provençale à la Eric Chavot

Cuisine / Recipe

Daube provençale à la Chavot

September 24, 2017

Education Resources

Wikipedia
Theidioms.com
English language
Shayari

Find me on Instagram

fanny.zanotti

Skaparlördag på stadsbiblioteket – vi ritade

Skaparlördag på stadsbiblioteket – vi ritade samiska vantar och lärde oss tvinna snoddar. Ett fint sätt att fira Samernas nationaldag tillsammans genom skapande.

Yorkshire puddings 🔂

Yorkshire puddings 🔂

Three-day strawberry jam, à la Christine Ferber -

Three-day strawberry jam, à la Christine Ferber - now on the blog.

I first made this recipe a few weeks before my mom came to visit from the south of France last autumn.

She loves her morning toast – always a baguette, always unsalted butter, thickly spread. I can’t quite agree – I want salted butter, the kind that pushes back against the sweetness of the jam.

A morning spent outside, the snow crisp and sparkl

A morning spent outside, the snow crisp and sparkling - minus 16 degrees in the air. Standing quiet behind a tree, watching talgoxar and nötväckor dart between the branches.
I could have stayed there for hours.

Bonne Chandeleur! Anyone else out there buttering

Bonne Chandeleur!

Anyone else out there buttering (or oiling) their pan with a potato?

Weekend gigs - Josette, the sourdough starter, is

Weekend gigs - Josette, the sourdough starter, is thriving on stoneground rye, almost ready for the oven. Sienna and I folded Victorian love letters, K made his world-famous ugnspannkaka, and Sienna had her first Starbucks (hot chocolate, of course). Ice-skating on repeat. Levain bakery chocolate chip cookies. On Sunday, we painted our letters, spent the afternoon outside, and then I remembered I was French - and that it was la Chandeleur. I also remembered how my mémé, my grand-mère, and my mum used a potato on a fork to butter their pan, so I did too. Crêpes complètes, then crêpes au sucre et au citron.

IYKYK new sourdough starter on the way!

IYKYK new sourdough starter on the way!

Inside, a pair of Säter socks for my mom. Outsid

Inside, a pair of Säter socks for my mom. Outside, snow falls gently on the pines, quiet as it settles, the kind that makes everything feel still, even for just a minute.

© 2005-2025 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries