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Home
Recipes
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
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About
- Fanny
- Contact
Archives

Browsing Tag

cider

PS. We picked apples and made cider. Oh and an apple cake too!

October 20, 2013

Pâtisserie / Recipe

Un gâteau aux pommes et au cidre

January 7, 2013

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fanny.zanotti

T H E F I R S T W E E K O F M A Y 1. The cent

T H E F I R S T W E E K O F M A Y

1. The century-old larches of Skellefteå’s stadsparken.
2, 8 & 11. This and that ✉️
3. I couldn’t wait any longer.
4. Sunday morning. 31°C on the balcony. I planted our tomato plants, K. works harder. Always.
5. Evening sun @bryggargatan. To say that I had missed the restaurant is an understatement.
6. SKELLEFTEÅ 🩵
7. On our Pokémon walk.
9. Mon cœur de beurre 🧈
10. 🕷️
12-13. Pea shoots, finally!
14. FT 👁️👃👁️

Dessert? Of course! Tack @centrumkrog för denna g

Dessert? Of course! Tack @centrumkrog för denna gången.

Löjrom is never wrong. Champagne either. Scallops

Löjrom is never wrong. Champagne either. Scallops for Sienna.

Birthday dinner in Piteå. A walk through town, a

Birthday dinner in Piteå. A walk through town, a quick photo outside Centrum Krog, then in we went.

A moving and beautiful opening on the theme of the

A moving and beautiful opening on the theme of the horizon. Where darkness meets light, and land fades into sky.

Congratulations @saraharnason, your work invites us to pause, to feel, to look again ✨

I love writing short godnattsagor for Sienna – o

I love writing short godnattsagor for Sienna – often with Stor Nalle, her teddy bear.

Tonight, a hare met Stor Nalle in a moonlit glade and gave him a gift: four seeds in a lace pouch tied with a bow.
One smelled of violets.
One sparkled like frost.
One shimmered green like freshly cut grass.
And one ticked softly, like a beating heart.
They can only grow in dreams.

So of course I had to place them under Sienna’s pillow, for her to find in the morning.

W E E K N I G H T D I N N E R Crisp potato wedge

W E E K N I G H T D I N N E R

Crisp potato wedges, lamb’s lettuce, and golden schnitzel topped with lemon-pickled cucumber, Nocellara olives, and marinated garlic.

T O S C A K A K A With rhubarb from last summer an

T O S C A K A K A
With rhubarb from last summer and loads of custard.

© 2005-2025 Fanny Zanotti.

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