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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

main courses

Daube provençale à la Eric Chavot

Cuisine / Recipe

Daube provençale à la Chavot

September 24, 2017

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Fannycacahuete

Vårvinter ✨ a season I didn’t know existed be

Vårvinter ✨ a season I didn’t know existed before we moved here. Literally springs-winter, it’a one of the best times of the year. Clear blue skies and crisp dark nights, the Milky Way and norrsken [northern lights]. The sun that just begins to feel warm on our skin. The soft lullaby of small birds and water dripping from trees.
#vårvinter #gamlakågevägen #skellefteå #ontheroad #västerbotten

A better kind of Monday. A walk in the melted snow

A better kind of Monday. A walk in the melted snow, listening to water drip from the trees. An hour spent knitting in the sun while Sienna napped. And pierogi for dinner ✨
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#pierogi #mondaydinner #cooking #cookingathome

Mon petit loup 🐺 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #s

Mon petit loup 🐺
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#siennaodette #kusmark #vårvinter

The story of a no-recipe focaccia. ⠀⠀⠀⠀⠀

The story of a no-recipe focaccia.
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As soon as I opened the flour jar we keep on our kitchen counter, Sienna pulled a chair and climbed on it.
She helped me make the poolish. Then a couple of hours later, we mixed in more flour and water, salt and a touch of olive oil. I had to add extra water and salt because someone loves nothing more than to scoop out flour. We gave the dough a few folds now and then. And left it to proof on our porch as we went for a walk on the slippery and icy paths. When we came back, we turned on the oven. And made hot chocolate.
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#siennaodette #focaccia #bread #breadmaking #poolish #poolishbread

Sagolandet 🌲🐻🌨

Tearterkonfekt, almost like marzipan but not quite

Tearterkonfekt, almost like marzipan but not quite, these old-fashioned sweets were often sold at markets.
Sienna helped me make these, one evening last week, and the tin has gotten lighter with everyday that got by.
I think next time, I’ll shape them using the wonderful vintage chocolate moulds that @annasarah.bn gifted us a few years ago! 🤍
#teaterkonfekt #julgodis #sötasaker #godis #marknadsgodis #theresiafranklin

Blink twice and wish for an everlasting winter 🌌

© 2005-2020 Fanny Zanotti.

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