How does one prepare to work in the macaron team? That was exactly what I asked myself on the RER ride home after my first day with the afternoon team – the macaron makers. I was exhausted, but also in…
Paris, one week in. Barely settled from New Zealand, and already I’m on a train to Paris – off to start my long-awaited internship at Pierre Hermé. The alarm goes off at 4:30. In the dark, I make my way…