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Index
Seasons
Spring
Summer
Autumn
Winter
Christmas
Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams & canning
Macarons
Sourdough
Swedish baking & fika
Tarts
Viennoiseries
Categories
In my kitchen
Pâtisserie
Recipes
Cuisine
Boulangerie
Ingredients
Kitchenware
Memories
Inspiration
Words
Features
Feed the chefs
Food science
How to be a pastry chef?
Pastry chef tips
Recipe studies
Brioche
Danish rye bread
Books
About
Fanny
Contact
Archives
Yearly Archives
2016
Inspiration
/
Memories
A special Christmas surprise
December 22, 2016
Pâtisserie
/
Recipe
Glad Lucia, a lussekatter history (and recipe)
December 13, 2016
Pâtisserie
/
Recipe
Swedish pepparkakor
December 8, 2016
Pâtisserie
/
Recipe
PS. Time to start baking with saffron
December 8, 2016
Memories
Glöggmys
November 21, 2016
Pâtisserie
/
Recipe
Kladdkaka du dimanche
November 16, 2016
Memories
An autumn day
October 12, 2016
Pâtisserie
/
Recipe
Almond and raisin tea cake
September 23, 2016
Memories
Bonjour juin, rhubarb edition
June 6, 2016
Memories
/
Pâtisserie
/
Recipe
Raw carrot cake energy balls
May 25, 2016
Pâtisserie
/
Recipe
Carrés au citron
May 15, 2016
Inspiration
Kalkbruket
May 5, 2016
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