Pâtisserie / Recipe

PS. Time to start baking with saffron

[heading_right]Saffran, pepparkakor, lingon och mandel.[/heading_right]

If you sat on the windowsill, here with me – yes, right now – you’d see many things around us. The stars and advent candles, fluttering in every house. The snow, covering roofs till the horizon and further.

In my kitchen – and I suspect many others – saffran, pepparkakor, lingon och mandel [saffron, gingerbread, lingon berries and almonds] pervade the air in the way only they can. And we’d watch bullar rise under the yellow glow of the oven lamp, spitting butter and oozing with marzipan just so.

Yes, it’s time to start baking with saffron, although I might have possibly started a couple of weeks ago.
And if you’d ever ask me, I’d possibly urge you to start too; most likely with my absolute favourite buns: saffransbullar med mandelmassa.

1 Comment

  • Oliver
    January 1, 2021 at 7:26 PM

    I am very interested in the saffransbullar recipe, however, the link does not seem to be working for me. Is there any other way of accessing this recipe? My mormor used to make a similar thing a lot! Thanks!


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