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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

post scriptum

Pâtisserie / Recipe

PS. Time to start baking with saffron

December 8, 2016

PS. We picked apples and made cider. Oh and an apple cake too!

October 20, 2013

PS. Une brioche avec un peu plus de beurre

July 24, 2011

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fanny.zanotti

🔜 S T R A W B E R R I E S

🔜 S T R A W B E R R I E S

G R I L L A T O C H V I N I K O M B I N A T I

G R I L L A T O C H V I N I K O M B I N A T I O N

Efterrätten blev en kolgrillad ananas med lättvispad färsk grädde och kokossorbet.

K came home with a surprise. A new wine rack for t

K came home with a surprise. A new wine rack for the kitchen 🥂

F A S T F O O D Late home after Sienna’s ballet

F A S T F O O D

Late home after Sienna’s ballet class. And a quick dinner. One pinsa with smoked salmon and asparagus. And another one with salami and provolone.

Voilà!

G O L D E N Q U E E N Last night, as the fire cr

G O L D E N Q U E E N

Last night, as the fire crackled, we seized the quiet moment, and planted the raspberry bush we’d gotten in the mail a few days prior.
I’m now looking forward to summer 2025, when we’ll hopefully get our first golden raspberries!

Grilled cheese shenanigans. Last night we never

Grilled cheese shenanigans.

Last night we never came in after an afternoon outdoors. Instead, we made a small fire and I went upstairs to gather a few things for dinner.

C H A N G I N G S E A S O N S There is nothing I

C H A N G I N G S E A S O N S

There is nothing I love more than the fleeting moment that happens in between seasons.

The promise of warmer weather and forever sun. And the reminiscence of the magical winter we’ve just had.

Until next year, snow!

New dessert on our surprise menu. Ógin nature mer

New dessert on our surprise menu. Ógin nature meringue, vanilla ice cream, shortbread, and strawberry.

© 2005-2023 Fanny Zanotti.

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