[Swedish mustard sauce for gravlax cured salmon] Hovmästarsås is a sweet and tangy mustard sauce served with cured salmon. I like to use a combination of three different mustards: Dijon, Swedish sweet and strong, and a coarse mustard from Skåne;…
[Swedish mustard sauce for gravlax cured salmon] Hovmästarsås is a sweet and tangy mustard sauce served with cured salmon. I like to use a combination of three different mustards: Dijon, Swedish sweet and strong, and a coarse mustard from Skåne;…
One of my dearest food memories is the time I had my first taste of gravlax. It was a warm and sunny day in the late nineties. We’d gathered around a table placed in the middle of our street. Paper…
[Trout roe cheesecake] One morning, we left for Byske as soon as K. got home; with, for only reason, the two horses that he’d seen and wanted to show me. In the distance, a farm broke through the wall of…