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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

dark chocolate

Pâtisserie / Recipe

Kladdkaka du dimanche

November 16, 2016

Pâtisserie / Recipe

Gluten-free chocolate fondant cake

August 13, 2014

Pâtisserie / Recipe

Éclairs au chocolat

February 28, 2012

Memories / Pâtisserie / Recipe

Le fondant au chocolat

September 27, 2011

Pâtisserie / Recipe

Brownies fondants au cacao

March 25, 2010

Pâtisserie / Recipe

S’more cupcakes

September 10, 2008

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Fannycacahuete

Saturday dinner. Spring feels, @susannesigarden’

Saturday dinner. Spring feels, @susannesigarden’s magical porchetta, wonderful wines, and catching-up with dear friends.

This painting, which I fell in love with the secon

This painting, which I fell in love with the second I saw it back in 2017, turned one hundred years. I don’t know anything about the artist, other than their name - M. Kellermann - but that doesn’t stop me from daydreaming about their life. 1922, a summer house by a fjord in Norway, perhaps. Boat rides under the midnight sun. And afternoons spent painting in the vegetable garden, the one behind the house, to the soft humming of bumblebees and the crackling sound of the fire in the smoker where last night’s catch is being smoked for dinner. It will be served with new potatoes, small as stones, drenched in butter and dill, and a spoonful of soured cream. And I don’t know if black pepper was a thing then, but if it was, then there would be plenty of it too.

#oilpainting #mkellermann #1922 #roddtur #oljapåduk

Lunch. Of the on-repeat kind. A thick slice of ice

Lunch. Of the on-repeat kind. A thick slice of iceberg lettuce. Soja and sesame dressing. A handful of chopped vegetables. Rice noodles mixed with a dash of rice vinegar and sesame oil. Sriracha. Roasted sesame seeds. And in a perfect world, fresh coriander and mint.

🔜 summer 💙

Hon som ritar paket och gubbar med ballong ❣️

Hon som ritar paket och gubbar med ballong ❣️ #siennaodette

La pizzeria di Sienna 🧡

La pizzeria di Sienna 🧡

© 2005-2021 Fanny Zanotti.

Biscuits & cookies
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Chocolate
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Dough
Healthy, vegan & gluten-free
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Sourdough
Tarts and pies
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