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Home
Recipes
- Index
- Seasons
  - Spring
  - Summer
  - Autumn
  - Winter
  - Christmas
- Biscuits & cookies
- Breads & buns
- Cakes
- Chocolate
- Choux & éclairs
- Candies
- Creams & curds
- Dough
- Healthy, vegan & gluten-free
- Ice-creams
- Jams & canning
- Macarons
- Sourdough
- Swedish baking & fika
- Tarts
- Viennoiseries
Categories
- In my kitchen
- Pâtisserie
- Recipes
- Cuisine
- Boulangerie
- Ingredients
- Kitchenware
- Memories
- Inspiration
- Words
Features
Books
About
- Fanny
- Contact
Archives

Browsing Tag

holidays

Pâtisserie / Recipe

Confiture de figues

September 5, 2017

DIY

The macramé coconut bird feeder

April 13, 2016

Inspiration / Memories

A life-changing way to scan watercolours

April 7, 2016

Pâtisserie / Recipe

My ultimate kanelbullar

October 3, 2015

Pâtisserie / Recipe

Biscuits croustillants à la cannelle

November 25, 2014

Pâtisserie / Recipe

Éclairs au chocolat

February 28, 2012

Memories / Pâtisserie / Recipe

Le fondant au chocolat

September 27, 2011

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Theidioms.com
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Shayari

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fanny.zanotti

A plump prinsesstårta [Swedish princess cake]. Th

A plump prinsesstårta [Swedish princess cake]. The perfect fika?

Follow along as I make prinsesstårta, Swedish pri

Follow along as I make prinsesstårta, Swedish princess cake. It has become a bit of a tradition for me to make one for birthdays and celebrations.

It starts with my all around sponge cake, which I divide into three, and layer with whipped cream and crème madame, as well as raspberry jam, and wild blueberries from last summer.

I then top the cake with a fluffy pillow of whipped cream, and smooth it into a dome.

After this, it is time for me to get on with the marzipan. For this cake, I wanted to create a marbled effect so I coloured half the marzipan using spinach powder. I then simply roll it and twist it, and roll into a large disk onto a lightly floured surface. I cover the cake with the marzipan, smooth the sides, and cut off the excess using an entremet ring.

Voila!

Ducks, geese and cranes have arrived! It’s alwa

Ducks, geese and cranes have arrived!

It’s always such a mesmerising moment to be able to watch them as they settle in our meadows.

Make a tårtbotten [I like to call it my all-aroun

Make a tårtbotten [I like to call it my all-around sponge cake, literally cake-bottom] with me.

Today, we’re heading to Kusmark to wish K’s dad a happy birthday. I’m making a prinsesstårta [Swedish princess cake] as the tradition goes.

This sponge is made in less than ten minutes from cupboard to oven. A favourite!

You’ll find the recipe on my blog, linked on top.

E N L Ö R D A G På @bryggargatan. Hummus tal

E N L Ö R D A G

På @bryggargatan.

Hummus tallrik. Grillade tomater, krispiga kikärtor, chili och pinjenötter. On the side? Flatbread med @svedjanost!

L A S T D A Y I N M A R C H For my own record

L A S T D A Y I N M A R C H

For my own record + loads of sweet peas!

P I C K I N G P A N S I E S

P I C K I N G P A N S I E S

1 5 M I N U S Och glassbilen är här! Det blev

1 5 M I N U S
Och glassbilen är här!

Det blev confettiglass och sandwich för oss.

© 2005-2023 Fanny Zanotti.

Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Confiserie & candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams
Macarons
Plated desserts
Swedish baking & fika
Sourdough
Tarts and pies
Viennoiseries