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Index
Seasons
Spring
Summer
Autumn
Winter
Christmas
Biscuits & cookies
Breads & buns
Cakes
Chocolate
Choux & éclairs
Candies
Creams & curds
Dough
Healthy, vegan & gluten-free
Ice-creams
Jams & canning
Macarons
Sourdough
Swedish baking & fika
Tarts
Viennoiseries
Categories
In my kitchen
Pâtisserie
Recipes
Cuisine
Boulangerie
Ingredients
Kitchenware
Memories
Inspiration
Words
Features
Feed the chefs
Food science
How to be a pastry chef?
Pastry chef tips
Recipe studies
Brioche
Danish rye bread
Books
About
Fanny
Contact
Archives
Browsing Category
Pâtisserie
Pâtisserie
/
Recipe
Small-batch rhubarb jam
June 3, 2015
Pâtisserie
A quick note on anthocyanins and pH
May 26, 2015
Pâtisserie
/
Recipe
Brutaly honest banana cake
May 11, 2015
Pâtisserie
Pastry chef tips – Flatten the dough with the palm of your hand
April 14, 2015
Memories
/
Pâtisserie
/
Recipe
Canelés au beurre noisette et au bourbon
April 8, 2015
Pâtisserie
/
Recipe
Macarons au chocolat blanc caramélisé et aux noisettes
March 30, 2015
Pâtisserie
/
Recipe
Cake à la banane rôtie
March 19, 2015
Pâtisserie
/
Recipe
La tarte tropézienne
March 16, 2015
Pâtisserie
A few notes on blind-baking tarts
January 28, 2015
Pâtisserie
/
Recipe
Kanelbullar croissants
January 10, 2015
Pâtisserie
/
Recipe
Zimtstern à la cannelle
January 5, 2015
Pâtisserie
/
Recipe
Biscuits croustillants à la cannelle
November 25, 2014
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