As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.
As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.
2 Comments
Lucia Giannamore
November 5, 2020 at 11:21 PMBonjour! I would love the recipe for this cake. I know I could re-create my own version, but I would love to see how you made yours. Is there any way I could acquire the recipe?
Merci!
Dor
January 10, 2021 at 12:24 AMSo good to see you back!