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As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.


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As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.
Bonjour! I would love the recipe for this cake. I know I could re-create my own version, but I would love to see how you made yours. Is there any way I could acquire the recipe?
Merci!
So good to see you back!
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