Memories / Pâtisserie

Sienna’s first birthday cake

As a keepsake for myself. Vanilla génoise, raspberry and blueberry jam, vanilla crème pâtissière. Mascarpone cream, coloured with a syrup made with wild blueberries, sugar and water.

1 Comment

  • Lucia Giannamore
    November 5, 2020 at 11:21 PM

    Bonjour! I would love the recipe for this cake. I know I could re-create my own version, but I would love to see how you made yours. Is there any way I could acquire the recipe?



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